Valencia: Paella Cooking Class, Tapas, Sangria & Ruzafa Market Visit
See availability | From 64€
Learn to craft an authentic paella with the help of expert chefs
Participate in an interactive cooking class guided by skilled chefs and passionate locals to master the art of creating traditional paella. Begin at the San Valero Parish, proceeding to the Ruzafa market to select fresh ingredients, all while learning about the rich history and cultural significance of paella. Following the market visit, indulge in tapas and a beverage of your preference before getting hands-on in the kitchen to prepare your own paella with expert guidance. Finally, savor the delicious paella alongside your fellow participants to complete this immersive culinary experience.
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Avoid long lines at the counter What's Included
- All ingredients
- Sangria, Valencian DO wine, beer, soft drinks, and water
- Tapas: Manchego cheese and ham, steamed mussels, patatas bravas, and olives
- Valencian salad with tomato
- Dessert: Seasonal fruit and coca de llanda (typical Valencian sponge cake)
Average Duration
Duration: 03:30
Cancellation Policy
Cancellation allowed up to 24 hours before the event.
Wheelchair Accessible
Additional Information & Description
Immerse yourself in the culinary delights of València with the unforgettable experience of the Valencia: Paella Cooking Class, Tapas, Sangria & Ruzafa Market Visit. This hands-on workshop is a perfect blend of gastronomy, culture, and fun, offering you the chance to learn the secrets of crafting an authentic paella while exploring the vibrant local market and enjoying delicious tapas and drinks.
Overview
Embark on a culinary journey with a team of expert chefs and local guides who are passionate about sharing the rich flavors and traditions of Valèncian cuisine. This interactive experience will take you from selecting fresh ingredients at the Ruzafa market to savoring your own homemade paella.
What’s Included
- All ingredients needed to make paella
- Sangria, Valencian DO wine, beer, soft drinks, and water for refreshment
- Tapas selection including Manchego cheese and ham, steamed mussels, patatas bravas, and olives
- Valencian salad with ripe tomatoes
- Dessert featuring seasonal fruit and coca de llanda, a traditional Valencian sponge cake
Experience
Begin your journey at the picturesque San Valero Parish, where you’ll meet your guides and fellow participants. From there, head to the bustling Ruzafa market, a foodie paradise filled with colorful stalls and the freshest produce. Your guides will introduce you to the key ingredients used in paella and share fascinating insights into the dish’s history and significance in Valèncian culture.
After gathering all the necessary ingredients, it’s time to roll up your sleeves and get cooking! Follow the lead of the talented chefs as you prepare your own paella step by step. Learn the techniques of sautéing, seasoning, and simmering to create the perfect balance of flavors in this iconic Spanish dish.
While your paella is cooking, take a moment to relax and enjoy a selection of mouthwatering tapas paired with your choice of drink. Savor the flavors of Manchego cheese, ham, mussels, patatas bravas, and olives, complemented by a refreshing Valencian wine or sangria.
Finally, gather around the table with your fellow participants to taste the fruits of your labor. Enjoy the delicious paella you’ve prepared together, savoring each bite and celebrating the culinary heritage of València.
Don’t miss this unique opportunity to delve into the heart of Valencian cuisine and create lasting memories with new friends. Whether you’re a cooking enthusiast or simply a lover of good food, the Valencia: Paella Cooking Class, Tapas, Sangria & Ruzafa Market Visit promises an enriching and delicious experience that will leave you craving more.
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My First Paella SL
