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Rome: Ravioli, Fettuccine, and Tiramisu Cooking Class
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Learn to make fettuccine, ravioli, and tiramisu in the heart of Rome
Make ravioli, fettuccine and tiramisu in a three-hour cooking class in Rome. An English-speaking chef guides you through preparing the dishes, including ravioli with butter and sage and fettuccine served with your chosen sauce. The meal also includes a glass of red or white wine, water, and a choice of limoncello or coffee. The class is wheelchair accessible, and additional food and drinks are excluded.
What's Included
- Ravioli with butter and sage
- Fettuccine with chosen sauce
- Tiramisu
- Glass of wine (red or white)
- Limoncello or coffee
- Water
- English-speaking chef
What's Not Included
- Additional food and drinks
Prices and discounts
Opening hours
Meeting Point
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Rome: Ravioli, Fettuccine, and Tiramisu Cooking Class:
Restaurant Gusto - Via Giuseppe Zanardelli 14 Rome
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Average Duration
Duration: 03:00
Cancellation Policy
Cancellation allowed up to 24 hours before the event.
Wheelchair Accessible
Additional Information & Description
Rome’s Ravioli, Fettuccine, and Tiramisu Cooking Class puts you at the worktop, then lets you taste the results. Over three hours, you’ll prepare a meal rather than simply watch a demonstration, with a professional chef guiding the cooking. The setting is the heart of Rome, among Piazza Navona’s fountains and ancient architecture.
Learn traditional techniques with a chef
An English-speaking chef teaches you using fresh Italian ingredients and traditional tools and methods passed down through generations. There’s room to watch, listen and ask questions as you work, so the class goes beyond following a recipe: you can ask about the preparation directly while learning it. The focus is on simple Italian dishes and the skills used to make them, giving you practical knowledge to take back to your own kitchen.
Make two pastas and a homemade dessert
The cooking covers fettuccine, ravioli and tiramisu, bringing two different pasta preparations and a dessert into one session. You’ll learn how to make each of the three dishes, rather than concentrating on a single course. The sweet finish is your own homemade tiramisu. Together, these preparations give the class a clear progression from pasta-making to dessert, with each dish contributing something different to the meal.
Sit down to the dishes you’ve prepared
Your meal includes ravioli with butter and sage, plus fettuccine with your chosen sauce. Choosing the sauce lets you decide how to serve that pasta before putting your cooking to the taste test. A glass of red or white wine and water are included, along with limoncello or coffee. Additional food and drinks are excluded.
Arrival and access
Arrive at Restaurant Gusto, Via Giuseppe Zanardelli 14, ten minutes before the class starts. Allow three hours for the activity itself; the requested early arrival is in addition to that duration. The class is wheelchair accessible. Tickets are delivered instantly, and smartphone tickets are accepted, so you can present your ticket on your phone when you arrive.
Frequently Asked Questions about Rome: Ravioli, Fettuccine, and Tiramisu Cooking Class
You prepare ravioli with butter and sage, fettuccine with your chosen sauce, and tiramisu. A glass of red or white wine, water, limoncello or coffee, and an English-speaking chef are included.
The activity lasts three hours. Arrive ten minutes before it starts.
An English-speaking chef guides you as you make the three dishes. You can watch, listen and ask questions while learning traditional methods.
Yes, the class is wheelchair accessible.
Yes. Smartphone tickets are accepted, and tickets are delivered instantly.
No. Additional food and drinks are excluded; the included drinks are a glass of wine, water, and limoncello or coffee.
Cancellation is available up to 24 hours before the timeslot.
Distributor of "Rome: Ravioli, Fettuccine, and Tiramisu Cooking Class"
Eat Walk Italys SRL
Buy Ticket | From 64€ 
