Naples: Small Group Pasta and Tiramisu Class with 4-Course Meal
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Master the art of crafting Italian classics– fresh pasta and tiramisu
In Naples, this small-group cooking class brings fresh pasta and tiramisu from preparation to the table. With a local host guiding you, learn to roll sfoglia by hand, make two pasta dishes from scratch and prepare tiramisu. The three-hour experience includes a cooking demonstration and a four-course lunch or dinner, accompanied by local wine, coffee and water. Instruction is available in English and Italian.
What's Included
- Cooking demonstration
- 4-course dinner or 4-course lunch
- Local wine, coffee and water
What's Not Included
- Additional food and drinks
- Transport to the host’s home
Prices and discounts
Opening hours
Meeting Point
View on Google MapsAverage Duration
Duration: 03:00
Cancellation Policy
Cancellation allowed up to 24 hours before the event.
Not Wheelchair Accessible
Additional Information & Description
Fresh pasta made by hand and tiramisu are at the heart of this small-group cooking class in Naples. With a local host guiding the work, you’ll prepare Italian classics from scratch, then sit down to a four-course meal. The three-hour session combines practical cooking with time around the table.
Make two pasta dishes from scratch
Learn how to roll sfoglia—the fresh pasta dough used in the class—by hand, then use your work to prepare two distinct pasta dishes. A cooking demonstration is included, and your host guides you through the preparation rather than leaving you to follow a recipe alone. The emphasis is on doing: working with the dough and learning the techniques behind the dishes, not simply watching a finished plate come together.
Prepare tiramisu with local guidance
The sweet part of the session turns to tiramisu, adding dessert-making to your cooking practice. You’ll learn how to prepare it under your host’s guidance, extending the class beyond pasta to another Italian classic. Instruction is available in English and Italian. Throughout the class, the teaching covers preparation, essential techniques and flavours, giving you a practical introduction to the dishes you’re making.
Sit down to a four-course lunch or dinner
The meal brings the group together after the kitchen work, with a four-course lunch or dinner included. Local wine, coffee and water accompany it. This shared-table element gives the session a social side as well as a culinary one: there is time to eat and talk with the other participants, rather than ending as soon as the cooking finishes. Any additional food and drinks are excluded.
Arrival and ticket details
The starting location is Piazza Garibaldi in Naples; arrive five minutes before the scheduled start. Transport to the host’s home is not included, so allow for your own journey when planning your arrival. Tickets are delivered instantly and can be presented on a smartphone. Allow the full three hours for the activity, covering both the cooking session and the meal.
Frequently Asked Questions about Naples: Small Group Pasta and Tiramisu Class with 4-Course Meal
The experience includes a cooking demonstration, a four-course lunch or dinner, and local wine, coffee and water.
You’ll roll fresh pasta dough by hand, prepare two pasta dishes from scratch and learn to make tiramisu with guidance from a local host.
The class lasts three hours, including the cooking session and meal.
The starting point is Piazza Garibaldi in Naples. Transport to the host’s home is not included.
Yes. Tickets are delivered instantly and can be presented on a smartphone.
Additional food and drinks beyond the included meal, local wine, coffee and water are not included.
Distributor of "Naples: Small Group Pasta and Tiramisu Class with 4-Course Meal"
Cesarine